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Teriyaki Burgers

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 lb lean ground hamburger (or less depending on # of family or guests)
1 large can pineapple rings
6 large slices Swiss cheese
1 package (8 count) whole wheat buns
1 small bottle teriyaki sauce
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Let's Make It
1
Make your hamburger into patties. Grill them to your liking or until no red juices appear when lightly pressing on the patty.
2
Turn off one side of your grill and reduce heat on the other side to as low as possible.
3
Move patties to the none fire side of grill. Add 1 pineapple ring to each burger. Fold Swiss cheese slice in half and tear apart then place both halves on each burger (looks like a cross). This keeps the cheese on the burger- not melting down into your grill.
4
Once cheese is melted to your liking, place each burger on a whole wheat bun. Depending on the number of guests fill small but wide dishes with minimum amount of the teriyaki sauce. Dinner is served. Dip your burger in the teriyaki and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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