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Basic Garden Salad

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
12 cups baby greens (also called mescium)
1 large carrot
1 small cucumber
1 cup cherry tomatoes, rinsed
1/2 cup Kraft Creamy French dressing
1/2 cup golden raisins
4 tbs unsalted shelled sunflower seeds
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Let's Make It
1
1) Most stores sell prewashed greens. If they aren't available, rinse greens and pay dry. Put in a big bowl.
2
2) Peel carrot and cucumber. Slice both crosswise into thin rounds. Then cut cucumber slices into half moons. Slice cherry tomatoes in half (they will look juicier!) and add to bowl with carrots and cucumber.
3
3) Add dressing to the bowl and mix well. Transfer to plates. Garnish with raisins and sunflower seeds.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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