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Low Fat Veggie Pizza
Low Fat Veggie Pizza

Low Fat Veggie Pizza

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package low fat refrigerated crescent rolls
1 package low fat softened cream cheese
1/2 package Kraft Ranch Dressing Mix
1 carrot, finely chopped
1 cup fresh broccoli, finely chopped
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Let's Make It
1
Preheat oven to 375 degrees F. Roll out crescent rolls and form into a circular shape on a pizza pan. Cook in oven for 10-15 minutes, or when dough is fully cooked. Take pan out of oven and let cool for 30 to 45 minutes.
2
Mix softened cream cheese with Kraft Ranch Mix. Spread mixture over dough. Sprinkle carrots and broccoli over entire pizza.
3
Cover and put in refrigerator to chill for 1 to 2 hours. Slice into pie shape before serving.
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