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Low Fat Veggie Pizza
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Low Fat Veggie Pizza

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package low fat refrigerated crescent rolls
1 package low fat softened cream cheese
1/2 package Kraft Ranch Dressing Mix
1 carrot, finely chopped
1 cup fresh broccoli, finely chopped
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Let's Make It
1
Preheat oven to 375 degrees F. Roll out crescent rolls and form into a circular shape on a pizza pan. Cook in oven for 10-15 minutes, or when dough is fully cooked. Take pan out of oven and let cool for 30 to 45 minutes.
2
Mix softened cream cheese with Kraft Ranch Mix. Spread mixture over dough. Sprinkle carrots and broccoli over entire pizza.
3
Cover and put in refrigerator to chill for 1 to 2 hours. Slice into pie shape before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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