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Chicken & Broccoli Pot Pie
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Chicken & Broccoli Pot Pie

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound boneless skinless chicken breast
1 bag frozen broccoli or 1 bushel fresh broccoli
1 can cream of chicken or cream of broccoli soup
1/2 cup water
2 ready-made pie crusts
1 egg white or 1 tsp. butter (optional)
2 cups Kraft Shredded Cheddar Cheese, divided
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Let's Make It
1
Preheat oven to 450 degrees F. Boil chicken until fully cooked. Steam broccoli until tender. Mix together all the ingredients except pie crust, egg whites/butter, and 1/2 cup of the shredded cheese in a bowl.
2
Spray pie pan with non-stick cooking spray if your pan is not non-stick. Lay 1st pie crust in pie pan. Pour mixture into pie crust. Sprinkle 1/2 cup of shredded cheese on top of mixture. Lay 2nd pie crust on top of mixture and seal sides. Poke a few holes into top crust. Brush crust with egg whites or butter (optional).
3
Bake for 45 minutes to 1 hour until crust is golden brown.
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