1 rump, tied, or chuck roast - I have not found one that does not work (size depends on size of your crock pot)
1 bag baby carrots
1 medium onion
3 celery stalks
4 potatoes, cut in chunks (You can buy these veggies frozen in a mixture called stew veggies)
23 oz hot 'n spicy tomato juice
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Let's Make It
Place roast in bottom of crock-pot.
Add seasonings. Add veggies. Pour hot 'n spicy juice over meat & veggies.
Place crock-pot on low for 4 to 5 hours.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.