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Roasted Tomato & Spinach Casserole
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Roasted Tomato & Spinach Casserole

1 Hr(s)
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1 serving
Original recipe yields 1 serving
8 plum tomatoes
1 tsp tarragon
1 tsp basil
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
Parmesan cheese as desired
2-3 Tbsp olive oil or cooking spray
1 bag baby spinach
3 Tbsp Kraft Light Italian Dressing
1 1/2 cups mozzarella shredded cheese
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Let's Make It
1
Cut tomatoes lengthwise and fit into a glass dish 1-1/2 inches deep. Tomatoes should be touching slightly. Sprinkle tarragon, basil, garlic powder, salt, pepper, and parmesan cheese over the tomatoes. Drizzle with olive oil or cooking spray.
2
Bake at 350 degrees F for 30 minutes.
3
Take baby spinach and toss with Kraft Light Italian Dressing. Place spinach on top of roasted tomatoes and bake for additional 10-15 min. Spinach will flatten after a few minutes. Add mozzarella or your favorite cheese for the last 5 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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