Combine strawberries with approx. 1/2 cup sugar (or to taste) in bowl. Stir strawberry and sugar mixture until strawberry juice and sugar combine to create a light "syrup" and mixture is somewhat pourable.
Put strawberry mixture in refrigerator to get a bit cold (at least under room temperature) for approx. 10 min or in freezer for no longer than 5 minutes.
When mixture is cool/cold, remove from refrigerator. Take ice cream sandwiches out of freezer. Place them, 1 each, on separate dessert plates. Spoon strawberry mixture over ice cream sandwich so none of the sandwich is visible. Top with COOL WHIP whipped topping, if desired. Serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.