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Turkey Salad with a Twist
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Turkey Salad with a Twist

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
SALAD
8 oz (2 1/2 cups) uncooked mostaccioli pasta
2 cups cubed cooked turkey
3/4 cup sliced celery
3/4 cup chopped walnuts
1/4 cup thinly sliced green onions
8 oz can pineapple tidbits in its own juice, drained, reserving 2 tbsp. juice
DRESSING
1/2 cup Kraft Mayo
1/3 cup Breakstone sour cream
2 Tbsp reserved pineapple juice
1/2 tsp salt
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Let's Make It
1
Cook mostaccioli to desired doneness as directed on package. Drain and rinse with cold water.
2
In bowl, mix all dressing ingredients and blend well. Add salad ingredients. Blend well.
3
Chill for about 1 hour before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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