Bake for 10 minutes using the temperature listed on the cake box. Take from the oven and sprinkle with the entire bag of chocolate chips. Finish baking according to package directions; about 35 minutes.
Cool cake for at least 1 hour. Frost with the dark chocolate icing. Cut into 16 pieces and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.