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Triple Chocolate Killer Cake
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Triple Chocolate Killer Cake

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg dark chocolate cake mix
1 pkg (12 oz.) semi-sweet chocolate chips
1 can dark chocolate frosting
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Let's Make It
1
Mix cake according to directions.
2
Bake for 10 minutes using the temperature listed on the cake box. Take from the oven and sprinkle with the entire bag of chocolate chips. Finish baking according to package directions; about 35 minutes.
3
Cool cake for at least 1 hour. Frost with the dark chocolate icing. Cut into 16 pieces and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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