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Spinach Cream Cheese Won Tons
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Spinach Cream Cheese Won Tons

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package frozen chopped spinach
10 oz extra firm tofu
4-5 cloves chopped garlic (or to taste)
Salt & pepper
2 tsp Worcestershire sauce
1 tsp sesame oil
1 Tbsp soy sauce
1 package (8 oz.) Philadelphia Cream Cheese, softened
1 egg, lightly beaten
1 package won ton pi wrappers (50 count)
Oil for frying
Dipping Sauce
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Let's Make It
1
Place unwrapped, frozen spinach in microwave safe bowl. Microwave on high for 2 1/2 minutes or until thawed. Squeeze all moisture from spinach and return to bowl. While spinach is thawing, wrap the tofu in a clean cloth and press to drain all excess moisture. Change cloths if necessary. Crumble tofu into spinach. Add all other ingredients except egg. Using your hands or a food processor, thoroughly combine all ingredients until uniform. Add egg and combine again. Set filling aside.
2
Set up an assembly line of as many wrappers as your table or counter will hold. Place 1 heaping teaspoon of filling in the middle of each wrapper. Dab your finger in some water and run it along two edges to create a glue. Fold one side up and over the filling to create a triangle. Press down tightly around filling to create an air proof seal.
3
Drop wontons in batches of 5-6 at a time into 350 degrees F oil till golden. Drain and serve with dipping sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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