Trim excess silk off end of corn with scissors. Place corn with husks on, in a deep container, cover with cold water and soak for 1 hour.
When ready to grill, remove from water, shake to remove excess water. Place corn on heated grill and cook for about 25 minutes, turning 3 times.
Use gloves to remove husks and silk before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.