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Garlic Beer Cheese Dip
Garlic Beer Cheese Dip

Garlic Beer Cheese Dip

4 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 jar (16 oz.) Kraft Cheez Whiz
1 pkg (8 oz.) cream cheese
4-5 cloves garlic, peeled
1/4 to 1/2 (12 oz.) bottle beer
1 round loaf pumpernickel bread
1 loaf Italian bread
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Let's Make It
1
Put all ingredients in a food processor with a blade attachment, process till smooth. Add more beer if needed for thinner dip. Chill for at least 4 hours.
2
Cut out center of pumpernickel bread and cube the bread taken out. Cut other loaf into cubes.
3
Pour chilled dip into center of hollowed out loaf and place bread cubes around loaf and serve.
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