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Garlic Beer Cheese Dip
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Garlic Beer Cheese Dip

4 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 jar (16 oz.) Kraft Cheez Whiz
1 pkg (8 oz.) cream cheese
4-5 cloves garlic, peeled
1/4 to 1/2 (12 oz.) bottle beer
1 round loaf pumpernickel bread
1 loaf Italian bread
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Let's Make It
1
Put all ingredients in a food processor with a blade attachment, process till smooth. Add more beer if needed for thinner dip. Chill for at least 4 hours.
2
Cut out center of pumpernickel bread and cube the bread taken out. Cut other loaf into cubes.
3
Pour chilled dip into center of hollowed out loaf and place bread cubes around loaf and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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