In large bowl put brown sugar, oil, egg, vanilla and yogurt, mix well. Stir in rhubarb and walnuts.
In smaller bowl combine flour, baking soda, baking powder and salt. Add this to rhubarb mixture. Pour batter into 3 sprayed small bread pans.
Combine sugar and cinnamon, spoon over top.
Bake at 350 for 35-40 min. Let cool 5 min. Remove to cooling rack. I place mine in freezer bags to store.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.