Cut chicken breasts into 1 inch cubes; brown in hot oil in wok.
Meanwhile, in a small bowl, combine soy sauce, pineapple juice, brown sugar and ginger.
Add green pepper and almonds to wok and stir fry until slightly tender. Add soy sauce mixture to wok and stir until thoroughly heated.
Reduce heat and add sliced mangos, salt and
pepper. Heat for one more minute.
Serve immediately over cooked rice.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.