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Amanda's Easy Chicken

Amanda's Easy Chicken

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb boneless skinless chicken breast
1 can cream of mushroom soup
1 can French's French Fried Onions (I use the larger can)
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Let's Make It
1
In a 2 qt casserole dish, place chicken, cream of mushroom soup, and French's onions (save some for top after it is done).
2
Cook on 375°F for 45 to 50 min. Half of 45 min, turn chicken over, continue to cook.
3
After cooked, place more French’s onions on top, cook for 5 min.
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