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Chicken Surprise
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Chicken Surprise

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 whole chicken (up to 3 lb.)**
1 box (1 lb.) Velveeta Cheese
3 cans chicken rice soup
2/3 cup (less than 1 carton) half-and-half
1 box (1 lb.) medium shell pasta, cooked according to pkg. directions
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Let's Make It
1
Boil chicken on stovetop or roast in oven till done. (I find that boiling it on the stovetop covered is more convenient for me).
2
Cut cheese into chunks, melt into hot soup in Dutch oven, stirring until blended and cheese is completely melted. Stir in half-and-half, add chicken (removed from bone and in bite-sized pieces), then add cooked pasta.
3
Spray a large casserole dish with cooking spray and add mixture. Bake (covered) at 350°F till done, about 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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