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Shrimp Alfredo and Angel Hair
Shrimp Alfredo and Angel Hair

Shrimp Alfredo and Angel Hair

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound shrimp, de-vained and de-tailed (frozen works well)
.5 cup olive oil
1 onion, chopped
1 garlic clove, chopped
3 Tbsp Cajun seasoning
1.5 Tbsp black pepper
1 can Classico Alfredo Sauce or Classico Garlic Alfredo Sauce
A little garlic powder
1 lb angel hair pasta
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Let's Make It
1
1) Boil the shrimp (you can thaw it or boil it straight from the freezer) for about 5 minutes. Make sure you took off the tails.
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2) In a frying put the olive oil and heat.
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3) Then place the onion, garlic, Cajun seasoning and black pepper with the shrimp. This is where you will saute the ingredients together to give the shrimp a great flavor.
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4) Heat up the Alfredo sauce in a separate pot with the garlic powder.
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5) Then cook the pasta in another pot.
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6) When everything is finished, mix the Alfredo sauce and the shrimp with everything from the frying pan together. Place the shrimp and sauce on top of the pasta and enjoy!
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