3/4 cup fresh shredded (NOT grated) parmesan Cheese
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Let's Make It
Preheat oven to 425.
Mix flour and Italian Seasoning. Dredge pork chops in flour and then coat with the dressing.
Place in 13x9 baking dish and bake at 425 for 20 minutes. Sprinkle Parmesan cheese on top of chops and bake for 5-10 more minutes or until the cheese is melted and lightly browned.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.