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Parmesan Peppercorn Pork Chops
Parmesan Peppercorn Pork Chops

Parmesan Peppercorn Pork Chops

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 bone-in pork loin chops, about 1/2 inch thick
1/2 cup flour
1 tsp Italian Seasoning
1 cup Parmesan Peppercorn Dressing
3/4 cup fresh shredded (NOT grated) parmesan Cheese
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Let's Make It
1
Preheat oven to 425.
2
Mix flour and Italian Seasoning. Dredge pork chops in flour and then coat with the dressing.
3
Place in 13x9 baking dish and bake at 425 for 20 minutes. Sprinkle Parmesan cheese on top of chops and bake for 5-10 more minutes or until the cheese is melted and lightly browned.
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