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Spicy Pumpkin Cake

Spicy Pumpkin Cake

1 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package 2-layer size spice cake mix
1/2 teaspoon baking soda
1 cup milk
1 cup canned pumpkin
1/2 cup chopped walnuts
1/2 cup dates, finely cut
Frosting:
1 cup heavy whipping cream
2 Tablespoons honey
1/4 teaspoon ground cinnamon
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Let's Make It
1
Combine cake mix and baking soda; proceed according to package directions subsituting the milk for the first addition of liguid and the pumpkin for the second addition. Fold in nuts and dates.
2
Bake in 2 greased and lightly floured 9 x 1 1/2 inch round pans according to package directions. Cool; remove from pans. Cool completely.
3
Whip heavy cream with honey and cinnamon in a chilled bowl with chilled beaters.
4
Fill and frost top of cake. Chill until ready to serve.
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