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Black Forest Pie

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 chocolate flavored or graham pie crust
3 - 1/2 cups (8 oz.) thawed Cool Whip Whipped Topping
1 cup cold milk
1 package (4-serving) Jell-O chocolate flavor instant pudding and pie filling
1 cup cherry pie filling
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Let's Make It
1
Spread 1 cup of whipped topping on bottom of pie crust.
2
Combine milk and pudding mix in medium bowl. Blend with wire whisk or electric mixer (low speed) for 1 minute. Fold in 1 1/2 cups whipped topping.
3
Spread over whipped topping in crust. Spread remaining whipped topping over top leaving a 1-inch border and forming a depression in center of the whipped topping.
4
Spoon cherry pie filling in the center. Chill at least three hours.
5
Garnish with melted chocolate, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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