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Easy Strawberry Cake

Easy Strawberry Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 eggs, separated
1 box white cake mix
1 small box Jell-O Strawberry Flavor Gelatin
1 cup oil
1/2 cup mashed strawberries (fresh or frozen)
1/2 cup water
Icing
2 sticks margarine
1 cup strawberries
2 boxes powered sugar
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Let's Make It
1
Separate eggs. Beat eggs whites and set aside. Add ingredients to mixing bowl and mix well. Add beaten egg whites last. Prepare cake pans. Pour mixture into pans.
2
Bake according to box instructions in a preheated 350 degrees F oven.
3
Icing: Mix icing ingredients well. Be careful not to over mix. This may need to be adjusted according to which size cake you prepare. A three layer cake is what this is for. If you make a bundt cake, cut this in half. Cool cake by putting it into freezer. After cake is cooled add icing. I keep mine in the fridge after prepared (if any is left).
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