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Rib Roast Dinner

Rib Roast Dinner

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tablespoon coarsely cracked black pepper
1 2 1/4 - pound boneless rib roast or tenderloin
1/4 cup fresh flat-leaf parsley
1 Tablespoon fresh chives
1 Tablespoon fresh tarragon leaves
1 teaspoon dried thyme
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Let's Make It
1
Set oven temperature to 425.
2
Rub the pepper evenly over beef, pressing gently so pepper adheres.
3
Place the herbs in a large measuring cup and chop using kitchens shears.
4
On a sheet of waxed paper, combine fresh and dried herbs. Roll beef in herb mixture to completely coat.
5
Loosely tie the beef at 2-inch intervals with kitchen twine. Place beef on roasting rack.
6
Roast until an instant-read meat thermometer registers 155 for medium, about 30 minutes; carve into thin slices.
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