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Chinese Noodle Salad
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Chinese Noodle Salad

2 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup canola oil
1/2 cup sugar
1/3 cup vinegar (I like to use a garlic flavored vinegar but plain is fine!)
2 package s Ramen Oriental noodle soup
1 bunch of green onions (scallions)
1 package (16 oz.) cabbage coleslaw mix
2 small packages sliced or slivered almonds
1 medium size package unsalted sunflower seeds
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Let's Make It
1
Mix and heat in saucepan the first 3 ingredients until the sugar is completely dissolved. Add the flavor packets from the Ramen noodle soups. Make sure everything is completely dissolved. DO NOT ADD THE NOODLES YET!
2
Mix all of your dry ingredients together in a large bowl. Crumble up the noodles from the Ramen noodle soup. Mix it well with the other dry ingredients. Now pour your heated mixture over and mix well.
3
Refrigerate for at least 2 hours before serving. Before serving give it a quick stir. Delicious and perfect for cookouts or a great side dish with a roasted pork!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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