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Chinese Noodle Salad
Chinese Noodle Salad

Chinese Noodle Salad

2 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup canola oil
1/2 cup sugar
1/3 cup vinegar (I like to use a garlic flavored vinegar but plain is fine!)
2 package s Ramen Oriental noodle soup
1 bunch of green onions (scallions)
1 package (16 oz.) cabbage coleslaw mix
2 small packages sliced or slivered almonds
1 medium size package unsalted sunflower seeds
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Let's Make It
1
Mix and heat in saucepan the first 3 ingredients until the sugar is completely dissolved. Add the flavor packets from the Ramen noodle soups. Make sure everything is completely dissolved. DO NOT ADD THE NOODLES YET!
2
Mix all of your dry ingredients together in a large bowl. Crumble up the noodles from the Ramen noodle soup. Mix it well with the other dry ingredients. Now pour your heated mixture over and mix well.
3
Refrigerate for at least 2 hours before serving. Before serving give it a quick stir. Delicious and perfect for cookouts or a great side dish with a roasted pork!
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