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Capu´s Crab Salad
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Capu´s Crab Salad

2 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 lb Philadelphia Cream Cheese
2 cups Kraft Light Mayonnaise
1/2 lb shredded cheddar cheese
3 celery stalks, diced
1/2 cup onion, in small cubes
Juice of one lemon
Salt and pepper to taste
1/2 lb imitation crab meat, cut into small cubes
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Let's Make It
1
Mix cream cheese and mayonnaise until soften.
2
Add the rest of the ingredients leaving the imitation crab meat last.
3
Refrigerate for 2 hours before serving. Serve with crackers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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