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Grandma's Pecan Pie
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Grandma's Pecan Pie

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick margarine, melted
1 lb light brown sugar
1 Tbsp self rise flour
3 eggs, beaten
1 cup condensed milk
1 tsp vanilla
1 1/2 cups pecans
2 unbaked crusts
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Let's Make It
1
Preheat the oven to 350°F. Mix the first three ingredients together until well blended. Add the beaten eggs and blend. In a separate bowl, mix together the condensed milk and the vanilla. Pour that in with the brown sugar mix and blend thoroughly.
2
Spread the pecans over the bottom of the two pie crusts. Pour the mixture over top of the pecans.
3
Bake for 30-45 min or until toothpick comes out clean.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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