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Sweet and Sour Grilled Salmon
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Sweet and Sour Grilled Salmon

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup fresh mushrooms, sliced
1 cup onion, sliced
1 cup red or green bell peppers, sliced
2 cloves garlic, minced
1/2 teaspoon lemon pepper seasoning
1/4 cup water
2 pounds Alaska salmon (1-1/2 to 2-1/2 pounds)
OR
2 pounds halibut fillet
1 cup bottled sweet and sour sauce
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Let's Make It
1
Sauté vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes.
2
Brush or spray coat grill; place fish on, skin side down. Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness. Do not overcook.
3
Remove fish from grill; transfer to serving platter and top with vegetables.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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