PREPARE and bake cake mix in 2 (9-inch) round cake pans as directed on package . Cool completely.
COARSELY chop 10 of the cookies. Add to 2 cups of the whipped topping in large bowl along with 1-1/2 cups of the marshmallows; stir gently until well blended.
PLACE one cake layer on serving dish; spread with whipped topping mixture. Cover with second cake layer. Frost top with remaining 1 cup whipped topping. Refrigerate until ready to serve. Garnish with remaining 10 cookies and 1 cup marshmallows just before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.