Boil potatoes with the skins on until tender: approx. 2 hours.
Boil eggs until yolks and whites are hard...let cool.
Fry bacon until crispy and drain on a paper towel, saving the bacon drippings.
When potatoes are tender...let cool and then peel. Dice the potatoes in a large bowl and cut up eggs into potatoes.
Break up bacon into small pieces and add to bowl. Mix in mayo until potatoes are completely coated. Add salt and pepper to taste. Add bacon grease and mix well into the salad....enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.