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Tortilla Rolls

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) cream cheese, room
temperature
1 envelope ranch dressing (may have to add 1 cup milk and 1 cup mayonnaise depending on what it says on the back of the package to make the dressing)
1 jar chopped pimentos
1 green pepper, finely chopped
2 green onions, chopped
1 can black olives, chopped
2 pkg (12 count) soft shells
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Let's Make It
1
Let cream cheese come to room temperature to soften. Follow the directions on the package of ranch dressing to prepare.
2
Then to the ranch dressing add the cream cheese, pimentos*, green pepper, green onions, and black olives. (* If you want you could add chopped sweet red peppers because that is what pimentos are and all I could find was a teeny tiny jar so that's what I did.). Let chill in refrigerator for 30 minutes or more-- mixture will thicken.
3
Follow directions on the package of tortillas then spread a couple of tablespoons of the mixture on each tortilla and roll. You can judge how much or little you want to use. Can be cut into 1 inch pieces or ate whole. Refrigerate unused mixture.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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