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Corn Flake Chicken Casserole
Corn Flake Chicken Casserole

Corn Flake Chicken Casserole

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 or 4 boneless chicken breasts
1 can (8 oz.) water chestnuts
1 onion chopped
1 can cream of chicken soup
1 cup mayonnaise
Salt, pepper, seasoned salt to taste
1 cup corn flake cereal
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Let's Make It
1
Preheat oven 350°F. Boil chicken breast, about 20 minutes, cut into bite size chunks.
2
Mix all ingredients except corn flakes. Put in cake pan. Sprinkle corn flakes on top.
3
Bake 1 hour.
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