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Peanut Butter Low Sugar Cookies
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Peanut Butter Low Sugar Cookies

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup creamy or chunky peanut butter
1/2 cup shortening
1-1/4 cups Splenda
3 Tbsp skim milk
1 Tbsp vanilla
1/4 cup egg substitute
1-3/4 cups flour
1 tsp baking soda
Pam cooking spray
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Let's Make It
1
Slowly mix all dry & wet ingredients together until creamy.
2
Spray pam cooking spray on cookie pan. Get a tablespoon and drop dough on baking dish. Makes 4 dozen cookies.
3
Bake at 350°F 7-10 min, till bottoms are golden. Each cookie is 1/4 fruit and 1/2 a starch exchange.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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