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Herbed Pork Medallions
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Herbed Pork Medallions

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 lb pork tenderloin
2 Tbsp butter or margarine, melted
1/4 tsp garlic powder
1/2 tsp salt
1/2 tsp dried tarragon
1/2 tsp dried thyme
1/2 tsp paprika
1/8 tsp pepper
1/8 tsp cayenne pepper
1 Tbsp honey
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Let's Make It
1
Cut pork into 1/2 inch slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork.
2
Place in two greased 15 x 10 x 1 baking pans.
3
Broil 4-6 inches from the heat for 5 minutes; turn and broil 3 minutes longer. Brush with honey; broil for 1 minute or until meat juices run clear.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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