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Herbed Pork Medallions
Herbed Pork Medallions

Herbed Pork Medallions

30 Min(s)
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1 serving
Original recipe yields 1 serving
1-1/2 lb pork tenderloin
2 Tbsp butter or margarine, melted
1/4 tsp garlic powder
1/2 tsp salt
1/2 tsp dried tarragon
1/2 tsp dried thyme
1/2 tsp paprika
1/8 tsp pepper
1/8 tsp cayenne pepper
1 Tbsp honey
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Let's Make It
1
Cut pork into 1/2 inch slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork.
2
Place in two greased 15 x 10 x 1 baking pans.
3
Broil 4-6 inches from the heat for 5 minutes; turn and broil 3 minutes longer. Brush with honey; broil for 1 minute or until meat juices run clear.
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