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Classy Glazed Chicken

Classy Glazed Chicken

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 boneless skinless chicken breasts
2 bottle s mushroom gravy
2 boxes wild rice mix
1/2 can French cut green beans, drained, washed, then drained again
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Let's Make It
1
Boil chicken for 30-40 minutes, or until middle is completely done, then slice into oval strips.
2
In saucepan, cook gravy and chicken strips, on med-high for 10 minutes, or until very warm.
3
Meanwhile, cook rice according to package; add drained green beans, to the cooking rice. When rice mixture is done, drain.
4
Place the rice at the bottom of a casserole dish. Top rice with chicken & mushroom gravy glaze.
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