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Classy Glazed Chicken
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Classy Glazed Chicken

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 boneless skinless chicken breasts
2 bottle s mushroom gravy
2 boxes wild rice mix
1/2 can French cut green beans, drained, washed, then drained again
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Let's Make It
1
Boil chicken for 30-40 minutes, or until middle is completely done, then slice into oval strips.
2
In saucepan, cook gravy and chicken strips, on med-high for 10 minutes, or until very warm.
3
Meanwhile, cook rice according to package; add drained green beans, to the cooking rice. When rice mixture is done, drain.
4
Place the rice at the bottom of a casserole dish. Top rice with chicken & mushroom gravy glaze.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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