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Quick Sweet & Sour Popcorn Chicken
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Quick Sweet & Sour Popcorn Chicken

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bag frozen popcorn chicken
1 bottle Kraft Sweet & Sour Sauce
1 box Asian rice ~OR~ 1 box premium long grain white rice
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Let's Make It
1
Preheat oven to 250 degrees F. Place chicken on a baking sheet. Cook for 10 minutes (or until chicken is warmed) shaking chicken turning once. (or shaking tray with mitt on)
2
Put chicken, and sweet & sour sauce, in small sauce pan. Cook on medium heat for 10 minutes.
3
Cook rice in saucepan, according to directions.
4
When all is cooked, place rice in pie dish. Place chicken & sauce on top.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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