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Ham or Sausage Baked Eggs
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Ham or Sausage Baked Eggs

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups sausage or ham or bacon
9 eggs, beaten
1 1/2 cups shredded cheddar cheese
1 tsp salt
1 1/2 tsp dry mustard
3 cups milk
3 slices white bread, cubed
1/4 cup chopped green onions
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Let's Make It
1
Fry sausage, break-up meat and when browned drain off fat.
2
Beat eggs; add salt, mustard and milk. Continue to beat well. Fold in meat, cheese, bread and onions. Pour into a greased 9x13 pan.
3
Bake at 350°F for 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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