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Smoke Sausage Chowder
Smoke Sausage Chowder

Smoke Sausage Chowder

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large can peeled tomatoes
1 med onion
4-5 potatoes, diced
2 stalk s celery
1 green pepper
1 can kidney beans
1 pkg smoked sausage
1/4 cup brown sugar
Onion salt to taste
Celery salt to taste
Garlic salt to taste
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Let's Make It
1
Place tomatoes and onion in blender and liquefy them. Dice potatoes, celery, and green pepper. Slice smoked sausage into about 1/4" slices.
2
Place all ingredients into a large pot and bring to a boil. Reduce heat to simmer. Add salts to taste.
3
Cover and simmer until potatoes are tender, approx. 1 hour.
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