Slice potatoes lengthwise into quarters, keeping shape. Place on 12" X 12" piece of aluminum foil, spread open. Spread butter or margarine on inside of potato, sprinkle with Season-All.
Wrap foil tightly around potatoes, then place wrapped potatoes on grill. Cook until tender, 20-25 minutes, turning every 5 minutes.
Top with sour cream.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.