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Mexican Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound ground beef
1 pack taco sauce
1 jar (16 oz.) picante sauce
1 pkg flour or corn tortillas
1 can (16 oz.) refried beans
2 packs (8 oz. each) shredded cheese (can use either Mexican or taco style)
1 head lettuce (chopped)
1-2 tomatoes (chopped)
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Let's Make It
1
Brown ground beef in large frying pan, drain fat. Add pack of taco sauce (no water). Add picante sauce and mix together. Simmer for about 10-15 min over med heat.
2
In lasagna pan, put down layer of tortillas, spread refried beans lightly, add meat mixture, cheese, lettuce and tomatoes. Repeat layers twice. On top of last layer of tortillas, use last of meat mixture, lettuce, tomatoes, and extra cheese (cheese goes on last).
3
Place in preheated 350 degrees F oven for about 30 min or until cheese is melted. Serve hot and enjoy!!!!!!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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