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1 serving
Original recipe yields 1 serving
6 boneless skinless chicken breasts
Grill seasoning
2 cups shredded cheese
1 1/2 cups sour cream
1 cup bacon pieces
2 chopped green onions
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Let's Make It
1
Season chicken with grill seasonings.
2
Cook for about 15 minutes or until cooked through, turning once, after 7 minutes. Do not over flame, if cooked on barbeque.
3
Place hot chicken evenly on platter. Take a few pinches of cheese, and sprinkle onto chicken's surface. Then, spoon even amounts of sour cream onto the cheesed chicken. On top of that, add the bacon pieces, and onions. Top with remaining cheese.
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