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Lemon-Parsley Stuffing
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Lemon-Parsley Stuffing

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
10 cups dried bread cubes
1 cup onion, finely chopped
1 cup parsley, snipped
4 tsp lemon peel, finely shredded
2 tsp dried marjoram
1 tsp dried crushed thyme
1/2 tsp salt
1/2 tsp pepper
2 cloves garlic, minced
1 cup butter, melted
2 eggs, slightly beaten
1/3 cup water
1/4 cup lemon juice
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Let's Make It
1
Preheat oven to 325°F. In large mixing bowl, mix dry ingredients.
2
In another bowl, mix butter, eggs, water and lemon juice. Combine all.
3
Bake in a covered casserole for 40 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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