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Lemon-Parsley Stuffing
Lemon-Parsley Stuffing

Lemon-Parsley Stuffing

1 Hr(s)
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1 serving
Original recipe yields 1 serving
10 cups dried bread cubes
1 cup onion, finely chopped
1 cup parsley, snipped
4 tsp lemon peel, finely shredded
2 tsp dried marjoram
1 tsp dried crushed thyme
1/2 tsp salt
1/2 tsp pepper
2 cloves garlic, minced
1 cup butter, melted
2 eggs, slightly beaten
1/3 cup water
1/4 cup lemon juice
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Let's Make It
1
Preheat oven to 325°F. In large mixing bowl, mix dry ingredients.
2
In another bowl, mix butter, eggs, water and lemon juice. Combine all.
3
Bake in a covered casserole for 40 minutes.
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