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Zucchini Italiano

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 med size zucchini, unpeeled and chunked
1 lg. onion
2 lb Italian sausage (bite size pieces)
Butter
Garlic
Italian seasoning
Salt and pepper to taste
1 can (25 oz.) tomato puree (or sauce)
1-2 cups parmesan cheese
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Let's Make It
1
In large fry pan, saute zucchini, onion and sausage in butter until brown.
2
Add garlic, seasoning and tomato puree or sauce. Add parmesan cheese.
3
Cook to boil, lower heat, and simmer covered about 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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