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Liquid Cheesecake
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Liquid Cheesecake

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pint vanilla ice cream
1 cup buttermilk
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
1 drop lemon extract
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Let's Make It
1
Place all ingredients in a blender container.
2
Cover and process on high until smooth.
3
Pour into glasses. Refrigerate any leftovers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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