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Homemade Cornbread
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Homemade Cornbread

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups cornmeal
1 cup flour
Dash of salt
2 tablespoon sugar
1 tablespoon baking powder
1 cup milk
2 eggs
1 stick butter, melted
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Let's Make It
1
Mix cornmeal, flour, salt, sugar, and baking powder together and then add milk and eggs. Then add the melted butter and mix it very well.
2
Then put it into a very oil pan.
3
Bake in 375°F preheated oven for 40-50 minutes or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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