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Homemade Cornbread
Homemade Cornbread

Homemade Cornbread

40 Min(s)
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1 serving
Original recipe yields 1 serving
1 1/2 cups cornmeal
1 cup flour
Dash of salt
2 tablespoon sugar
1 tablespoon baking powder
1 cup milk
2 eggs
1 stick butter, melted
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Let's Make It
1
Mix cornmeal, flour, salt, sugar, and baking powder together and then add milk and eggs. Then add the melted butter and mix it very well.
2
Then put it into a very oil pan.
3
Bake in 375°F preheated oven for 40-50 minutes or until golden brown.
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