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Lemon Balm Ginger Tea

Lemon Balm Ginger Tea

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sugar
1 cup water
1 in ch piece ginger root, peeled and sliced
1 cup lemon balm leaves, crushed
4 cups boiling water
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Let's Make It
1
Put sugar, water and ginger into a small pan and bring to a boil over medium heat. Boil, without stirring until the sugar disolves.
2
Turn off the heat and allow the mixture to steep and cool. When cool, strain mixture and discard ginger.
3
Place lemon balm leaves in bottom of heat-proof container. Pour boiling water over leaves and allow to steep for 3-4 minutes. Strain mixture into a conatainer and cool.
4
Fill large glass with ice. Add 2 Tbsp. ginger syrup to glass. Finish filling with lemon balm infusion. Allow to cool.
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