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Lemon Balm Ginger Tea

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sugar
1 cup water
1 in ch piece ginger root, peeled and sliced
1 cup lemon balm leaves, crushed
4 cups boiling water
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Let's Make It
1
Put sugar, water and ginger into a small pan and bring to a boil over medium heat. Boil, without stirring until the sugar disolves.
2
Turn off the heat and allow the mixture to steep and cool. When cool, strain mixture and discard ginger.
3
Place lemon balm leaves in bottom of heat-proof container. Pour boiling water over leaves and allow to steep for 3-4 minutes. Strain mixture into a conatainer and cool.
4
Fill large glass with ice. Add 2 Tbsp. ginger syrup to glass. Finish filling with lemon balm infusion. Allow to cool.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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