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Lavender Pineapple Sorbet

Lavender Pineapple Sorbet

40 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups water
1/2 cups pineapple juice
1 cup sugar
6 Tbsp chopped lavender leaves
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Let's Make It
1
Combine all ingredients in medium saucepan. Bring to a boil, stirring occasionally. Remove from heat. Let stand 30 minutes.
2
Strain the lavender mixture over a bowl, discarding solids. Refrigerate until cold.
3
Follow the directions for your ice cream maker for sorbet.
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