Wash all fruit, and then peel the skin off. Chop fruit into small pieces. Put fruit aside into bowl.
Take the watermelon and cut out all of the watermelon inside. Cut the watermelon into tiny pieces. Put the watermelon into a bowl with all of the additional fruit.
Take the empty green part of the watermelon and cut out tiny or large triangular pieces out around the whole top around the edge. Only cut about an inch deep around. This is now the bowl for the fruit salad.
Dump the fruit in the bowl into your new fruit salad watermelon bowl.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.