First take the peaches and cut out a hole in the center of each one. Take the seeds out. Next divide the peaches into 6 even pieces. (You may take the skin off if you like but I prefer the skin on.)
Put the slices of peach in a 8x9 inch oven safe glass container. DO NOT overlap. Pour the sugar evenly on top of the peach slices.
Bake for 5-10 minutes at 325 degrees F.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.