1 large container frozen light topping (at least 12 ounces), divided
8 ounces fat-free cream cheese
Dash of vanilla extract
1 small box sugar-free orange gelatin
1 small can pineapple tidbits, drained
1 small can mandarin orange slices, drained
1 low-fat graham cracker crust
Add To Shopping List
Let's Make It
Cream together two-thirds of the container of frozen topping with fat-free cream cheese. Blend until smooth. Add vanilla extract and mix. Sprinkle envelope of sugar-free orange gelatin over mixture and blend. When completely smooth and creamy, fold in pineapple and mandarin orange slices.
Put mixture into pie shell.
Refrigerate for several hours. Top with remainder of thawed frozen topping and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.