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Knock Your Socks Off Peanut Butter Cake
Knock Your Socks Off Peanut Butter Cake

Knock Your Socks Off Peanut Butter Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup butter
1 1/2 cups brown sugar
1/2 cup peanut butter
1 tsp vanilla
2 eggs, beaten
1 1/2 cups cake flour
1/2 tsp salt
2 tsp baking powder
2/3 cup milk
2 tubs chocolate frosting
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Let's Make It
1
Preheat oven to 350°F. Cream butter, sugar and peanut butter. Add vanilla and eggs, beating well. Sift flour, salt and baking powder. Add to egg mixture alternately with milk.
2
Bake in greased and floured 9" cake pans or muffin tins for about 30 minutes. Yields 2 9" cakes or about 20 cupcakes.
3
Cool. Frost with chocolate frosting.
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