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Nancy's Chocolate Eclair Cake
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Nancy's Chocolate Eclair Cake

2 Hours 30 Minutes
2 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 box graham crackers
2 boxes French vanilla instant pudding
3 1/2 cups milk
1 tub (8 oz.) Cool Whip
1 can chocolate fudge frosting
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Let's Make It
1
Line 9x13 pan with layer of graham cracker (may need to break some to make full coverage).
2
Mix pudding using the three and a half cups of milk. Fold in the Cool Whip. Pour half over the crackers, add another layer of graham crackers. Pour remaining mixture over crackers, add another layer of graham crackers.
3
Warm frosting in microwave for about 35 seconds (until pourable). Pour evenly over top of graham crackers (spread if needed).
4
Refrigerate for at least two hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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